The MACROWAVE Blog

Emails to answer, phone calls to return, projects to complete. The only thing getting you through your workday is the promise of a break, the fact that for one hour of your day you can leave your post, sit down, and enjoy a meal. As soon as lunch hour hits, you rush off to enjoy your time of bliss.

Your image of heaven on Earth is shattered when you enter the break room. There is a line 10-Lean-Cuisine’s long just to get to the microwave. You finally get to it and the food splattered walls look like a scene out of CSI. When you finally sit down to eat, the edges are burned, the inside is frozen, and the line hasn’t gotten any shorter.

Yes. That microwave ruined your workday.

The Macrowave is perfect for the workplace. Simply place your food on an empty shelf and leave it. When you are ready to eat, your food will be waiting patiently for you, resting at a safe, perfect temperature. One of the commercial cabinets can hold up to 24 meals, so you never have to wait your turn to heat up your food. There is also no mess with the Hot Logic Macrowave; no muss, no fuss, no passive aggressive emails around the office about the importance of cleaning up after oneself.

The Macrowave saves the day…again? Don’t mention it.

Greetings, Earthlings!

I am The Macrowave, and I am here to rid the Earth of all microwaves. They are evil, and must be destroyed.

I know what you may be thinking, “why would I want to do that?” Without your frozen meals, leftovers, and heat-up-able snacks, what would you eat? The Hot Pockets, the Lean Cuisines, the spaghetti your wife made for dinner last night, the Chinese take-out from yesterday.

Before you desperately cling to your microwave and refuse to let it go, hear me out. I’m not talking about getting rid of the food you heat in the microwave, I’m talking about getting rid of the way you heat it up.

Have you ever put a meal into the microwave, only for it to come out either cold in the middle or piping, lava hot? Has your meal ever spilled its guts along the walls of the microwave? Have you ever had to wait in line just to heat up your meal, or fumbled with cooking power and more directions than putting together a piece of IKEA furniture?

You have??? Imagine that.

It’s time for something easier. It’s time for something faster, something simpler, something that doesn’t destroy your food.

I am The Macrowave, the hot new way to heat your meal.

You’ll thank me later.

Today, you are taking a stand.

You are tired of heating your food in microwaves. The hassle of the directions and heating power, waiting in a line of your coworkers to heat your meal, the hot spots, cold spots, burned spots, and the mess (oh, the mess)! Microwaves have held a tyranny over the frozen food industry and those awesome leftovers, and you are not going to take it anymore.

Meet the Macrowave.

Each shelf of the Macrowave is built with a microprocessor, calculating the temperature and thermal mass to generate a customized heating schedule for each food item, heating it to perfection and keeping it at a safe temperature until you are ready to eat it.

Now, we could get into the specifics of how this is done, but let’s keep it simple for you. The first step of using the Macrowave is to put your food on an empty shelf. The second step is to step back go about your day until you feel like eating. The third step is to be amazed.

There are no buttons to push, no dials to turn. Your food is heated safely and thoroughly, and will stay at a perfect temperature until you are ready to enjoy it. Depending on the size of the Macrowave, it can heat up to two-dozen frozen foods at the same time. Fast, clean, simple, and heats the food without destroying it.

Go ahead, fall in love. We understand.